Shardha Tiki Masala is a traditional Kashmiri spice blend that has been used for centuries to add flavour and depth to dishes. The blend is made with a variety of spices, including cumin, coriander, turmeric, garam masala; and without onion & garlic. his is one of the most beautiful and well-preserved aspects of our Kashmiri Pandit cuisine and Matamaal was successfully able to make it a part of the local palate.